Butter Nut Crisps

Serves: 28
Total Calories: 106


7 graham crackers
3/4 cup butter or margarine
2/3 cup sugar
3/4 cup nuts coarsely chopped


Preheated oven to 350°. Line a 13 x 9 x 2-inch baking pan with foil, allowing ends to hang over edge.

Break each graham cracker into four rectangles. Place graham crackers in a single layer in foil-lined pan set aside.

In a medium saucepan over medium heat, bring butter and sugar to a boil and boil for 1 minute. Pour over graham crackers. Sprinkle with nuts.

Bake for 10 minutes or until bubbly and topping is no longer clear. Cool on a wire rack. Cut into rectangles to serve.

Nutritional Facts:

Serves: 28
Total Calories: 106
Calories from Fat: 65

This Butter Nut Crisps recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

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