Blueberry Supreme

Serves: 8
Total Calories: 320


1 1/3 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup butter real
water Ice
1 egg separated
1 1/2 tablespoons flour
1 pint blueberries fresh
* Part two.
1/2 cup flour
1/2 cup sugar
1/4 cup butter real


Combine 1 1/3 cups flour, salt, and sugar cut in butter until mixture resembles coarse crumbs. Add ice water to beaten egg yolk to make 1/4 cup stir into flour mixture. Press mixture into a greased 10-inch pie plate. Sprinkle with 1 1/2 tablespoons flour set aside. Beat egg white until stiff peaks form fold in berries and spread over dough.

*Combine flour and sugar. Cut in butter with a pastry blender sprinkle mixture over blueberries. Bake in a preheated 400° oven on bottom rack for 30 to 40 minutes or until topping is golden. Let stand 10 minutes before serving.

Nutritional Facts:

Serves: 8
Total Calories: 320
Calories from Fat: 153

This Blueberry Supreme recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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