Total Calories: 58
In small bowl, beat eggs well beat in liquid, flour, salt, and 2 tablespoons butter until smooth. Cover and let rest 30 minutes or more. Heat 7-inch skillet or crepe pan until hot, then coat with butter using a paper towel. Pour thin film of batter in skillet, about 2 to 3 tablespoons, then quickly tilt pan in all directions so batter spreads evenly on bottom. (If there is too much batter, pour it back into the batter bowl and use less the next time.) Cook until bottom is lightly browned and edges lift easily from pan. Turn crepe, lifting edges with spatula. Cook briefly on second side until tan spots begin to appear, about 30 seconds. Turn out onto plate. Coat skillet with butter before cooking each crepe stack on warm plate.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.