Asparagus In Vinaigrette

Serves: 4
Total Calories: 66


1 (10-ounce) package frozen asparagus spear
1/4 teaspoon salt
1 tablespoon red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon Dijon style mustard
1/8 teaspoon salt
1/16 teaspoon black pepper
2 teaspoons onions finely chopped
1 1/2 teaspoons pimiento chopped, drained
lemon slices


In an 8-inch skillet over medium heat, cook asparagus according to package directions, using 1/4 teaspoon salt. Drain well and keep hot.

Meanwhile, in a small bowl, whisk vinegar, oil, mustard, 1/8 teaspoon salt and pepper until well blended. Add onion and pimiento. Pour over hot asparagus. Cook over low heat, spooning vinaigrette over asparagus, until heated through.

To serve, transfer asparagus to a serving dish. Pour vinaigrette over and garnish with lemon. Serve hot or at room temperature.

Nutritional Facts:

Serves: 4
Total Calories: 66
Calories from Fat: 60

This Asparagus In Vinaigrette recipe is from the Slender Feast Cookbook. Download this Cookbook today.

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