Total Calories: 221
* Preparation Time: 5 minutes Cooking Time: 15 to 23 minutes (on stove top) or 35 to 38 minutes (in oven) In a large saucepan, stir soup, cheese, mushrooms and water. Over medium heat, cook for 5 to 8 minutes or until cheese melts and sauce is bubbly, stirring occasionally.
Add meatballs to sauce. If making ahead, cover and refrigerate up to 24 hours.
Bell: Cook meatballs and sauce in a medium saucepan over medium heat for 15 to 20 minutes or until meatballs are hot, stirring occasionally.
Or, place meatballs and sauce in a deep 2-quart casserole. Bake in a preheated 350° oven for 30 minutes or until meatballs are hot.
Serve over hot cooked noodles or corn bread.
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