"Souper" Meatballs

Serves: 4
Total Calories: 221


* See note below.
1 (10 1/2-ounce) can cream of mushroom soup condensed
1 (8-ounce) package pasteurized process cheese spread pasteurized process
1 (4 1/2-ounce) jar mushrooms sliced, drained
1/4 cup water
20 cooked meatballs


* Preparation Time: 5 minutes Cooking Time: 15 to 23 minutes (on stove top) or 35 to 38 minutes (in oven) In a large saucepan, stir soup, cheese, mushrooms and water. Over medium heat, cook for 5 to 8 minutes or until cheese melts and sauce is bubbly, stirring occasionally.

Add meatballs to sauce. If making ahead, cover and refrigerate up to 24 hours.

Bell: Cook meatballs and sauce in a medium saucepan over medium heat for 15 to 20 minutes or until meatballs are hot, stirring occasionally.

Or, place meatballs and sauce in a deep 2-quart casserole. Bake in a preheated 350° oven for 30 minutes or until meatballs are hot.

Serve over hot cooked noodles or corn bread.

Nutritional Facts:

Serves: 4
Total Calories: 221
Calories from Fat: 137

This "Souper" Meatballs recipe is from the Make Ahead Cookbook. Download this Cookbook today.

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