Vidalia Onion Potato Salad


Serves: 5
Total Calories: 866

Ingredients

1 1/2 cups mayonnaise
1/2 cup oil
1/4 cup cider vinegar
3 pounds new potatoes, boiled and sliced
2 or 3 medium Vidalia onions, sliced
1 Salt and pepper
1 Fresh parsley for garnish

Directions:

Beat mayonnaise, oil, and vinegar with a fork until well mixed. Pour over potatoes and onions which have been layered in a bowl and each layer sprinkled with salt and pepper. Refrigerate several hours before serving. Garnish with fresh parsley.

Nutritional Facts:

Serves: 5
Total Calories: 866
Calories from Fat: 696

This Vidalia Onion Potato Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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