Baked Potato Salad


Serves: 9
Total Calories: 712

Ingredients

10 ounces cream cheese, softened
2 cups sour cream
1 1/2 cups mayonnaise
1 1/2 pounds bacon, cooked and crumbled
1/3 cup chopped green onion
1/2 cup creamy Italian salad dressing
1 Dash of Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1 teaspoon garlic powder
6 large baking potatoes, unpeeled, baked, and cooled

Directions:

Combine cream cheese and sour cream in a large bowl, stirring well. Add mayonnaise, bacon, green onions, dressing, Worcestershire sauce, pepper, salt, and garlic powder; stir well. Slice potatoes into 1/2-inch pieces and stir into mayonnaise mixture.

Nutritional Facts:

Serves: 9
Total Calories: 712
Calories from Fat: 591

This Baked Potato Salad recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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