Turtle Cake

Serves: 5
Total Calories: 963


1 (18 1/4-ounce) box chocolate cake mix
1 (14-ounce) package caramels
1 (6-ounce) can evaporated milk
1 cup chocolate chips
1 cup chopped pecans


Preheat oven to 350°. Grease and flour the bottom of a 9x13-inch baking pan. Mix cake according to directions on box. Spread 1/2 of prepared cake batter into pan and bake for 20 minutes. In a saucepan, melt caramels and milk together. Pour caramel mixture over hot cake; sprinkle chocolate chips and pecans over. Spoon remaining cake batter over top and continue baking 25 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 963
Calories from Fat: 319

This Turtle Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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