Serves: 5
Total Calories: 1,281
Grease and flour a tube or sheet cake pan. Preheat oven to 350°. Mix flour, cinnamon, cloves, nutmeg, salt, baking soda, and sugar in large mixing bowl. Add oil; beat well. Alternately add eggs, one at a time, and buttermilk, 1/3 cup at a time, beating after each addition. Add chopped fig preserves (juice and all), pecans, and vanilla. Mix well. Bake for one hour or until done. Make Sauce and pour over hot cake. Let cool in the pan. Does not have to be refrigerated.
Sauce:
Mix together all ingredients in saucepan. Boil 3 minutes, stirring constantly; pour hot Sauce over cake immediately. Let cool in pan; cover with lid.
This Jan’s Fig Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
