Onion Soup

Serves: 5
Total Calories: 381


3 onions, sliced thinly
1/4 cup margarine
2 (10 1/2-ounce) cans beef broth
1 cup hot water
1/2 cup dry white wine
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
6 slices French bread
1 cup shredded Muenster cheese


Slice onions in bowl with margarine. Cover with stretch plastic wrap, vent, and microwave 10 minutes on HIGH. Add beef broth, hot water, wine, and peppers, and stir. Cook on HIGH again for 10 minutes, covered. Serve in individual bowls; top with French bread, then cheese, and serve. The heat of the soup will melt the cheese.

Nutritional Facts:

Serves: 5
Total Calories: 381
Calories from Fat: 276

This Onion Soup recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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