Hot Fudge Sundae Cake

Serves: 8
Total Calories: 347


1 cup Gold Medal flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup chopped nuts
1 cup brown sugar
1/4 cup packed cocoa
1 3/4 cups hottest tap water
1 Favorite ice cream


Heat oven to 350°. In ungreased 9x9-inch pan, stir together flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes, then cut into squares. Invert onto dish. Spoon over ice cream with sauce that is formed on bottom of cake pan.

Nutritional Facts:

Serves: 8
Total Calories: 347
Calories from Fat: 109

This Hot Fudge Sundae Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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