Fig Cake

Serves: 5
Total Calories: 1,014


2 cups all-purpose flour
2 cups sugar
2/3 cup cooking oil
4 eggs, beaten
1 teaspoon vanilla extract
2 cups mashed figs
2 teaspoons cinnamon
1/2 teaspoon baking soda
1 cup chopped pecans


Mix all ingredients together and place in greased 11x15-inch pan. Bake at 350° for 25–30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,014
Calories from Fat: 444

This Fig Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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