Curried Chicken and Apple Soup

Serves: 4
Total Calories: 208


2 apples, peeled, cored, diced
2 onions, peeled, sliced
2 tablespoons butter
1 tablespoon curry powder
1 teaspoon flour
2 cups chicken stock
1 salt to taste
1/8 teaspoon red pepper
1/2 cup white wine
1 cup half and half
1/2 chicken breast, cooked, diced


Sauté apples and onions in butter until onions are translucent. Stir in curry powder and flour, and cook 5 minutes. Add chicken stock, salt, and red pepper. Stir in wine and simmer 10 minutes. Strain and purée solids in food processor. Combine and chill mixture. Just before serving, add cream and chicken.

Nutritional Facts:

Serves: 4
Total Calories: 208
Calories from Fat: 117

This Curried Chicken and Apple Soup recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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