Corn Soup

Serves: 8
Total Calories: 544


1 onion, chopped
1 green bell pepper, seeded, chopped
1/2 teaspoon minced garlic
1 (16-ounce) bag frozen sweet corn
1 (8 1/2-ounce) can cream-style corn
1 (10-ounce) can diced tomatoes and green chiles
1 (14 1/2-ounce) can fat-free chicken broth
1 tablespoon Worcestershire sauce
1 Salt and pepper to taste
2 cups low-fat milk
1/3 cup all-purpose flour


In a pot coated with nonstick cooking spray, sauté onion, green pepper, and garlic over medium-high heat until tender, about 5 minutes. Add frozen corn, cream-style corn, diced tomatoes and green chiles, chicken broth, Worcestershire, salt and pepper. In a separate bowl, blend together milk and flour. Gradually stir into corn mixture. Cook 15 minutes, until hot throughout.

Nutritional Facts:

Serves: 8
Total Calories: 544
Calories from Fat: 45

This Corn Soup recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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