Chocolate Cookie Sheet Cake

Serves: 5
Total Calories: 771
Yield: Makes 36 squares


2 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup margarine
1 cup water
3 tablespoons cocoa
2 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 cup margarine
2 tablespoons cocoa
6 tablespoons milk
1 box confectioners' sugar
1/2 cup chopped pecans
1 teaspoon vanilla extract


Sift flour, measure, and resift with sugar, salt, and cinnamon. Bring margarine, water, and cocoa to a boil. Pour over flour and sugar mixture. Mix well. Mix eggs, soda, buttermilk, and vanilla. Add to above mixture. Mix well. Bake in greased and floured 10x15-inch pan for 20 minutes at 350°, or a 9x13-inch pan about 40 minutes.

Start cooking Icing the last 5 minutes cake is baking. Mix margarine, cocoa, and milk in saucepan over low heat. Remove and add sugar, nuts, and vanilla. Frost cake while hot.

Nutritional Facts:

Serves: 5
Total Calories: 771
Calories from Fat: 271

This Chocolate Cookie Sheet Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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