Chicken Salad in Raspberry Ring

Serves: 5
Total Calories: 974


Creamy Mayonnaise:
1 cup mayonnaise
1/2 cup heavy cream, whipped
Chicken Salad:
2 cups cubed cooked or canned chicken
1 teaspoon salt
2 hard-cooked eggs, chopped
3/4 cup sliced celery
1 teaspoon lemon juice
1/2 cup Creamy Mayonnaise
Raspberry Ring:
3 (10-ounce) packages frozen red raspberries
2 envelopes plain gelatin
1/2 cup lemon juice
1 1/4 cups boiling water
3/4 cup sugar
1/4 teaspoon salt
3/4 cup cantaloupe balls


Creamy Mayonnaise:
Combine mayonnaise and whipped cream. Makes 1 2/3 cups.

Chicken Salad:
Lightly toss ingredients together. Chill. Serve in Raspberry Ring.

Raspberry Ring:
Thaw raspberries. Drain, reserving 2 cups syrup (use berries for garnish). Soften gelatin in lemon juice. Dissolve in boiling water. Stir in sugar, salt, and reserved raspberry syrup. Chill till partially set. Add cantaloupe balls. Pour into 5-cup ring mold. Chill till firm. Pass additional Creamy Mayonnaise.

Nutritional Facts:

Serves: 5
Total Calories: 974
Calories from Fat: 415

This Chicken Salad in Raspberry Ring recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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