Winslow Whoopie Pies

Serves: 5
Total Calories: 901
Yield: 1 dozen


1/3 cup baking cocoa
1 cup sugar
1 egg, beaten
1/3 cup shortening, melted and cooled
3/4 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon vanilla extract
Optional: chocolate sprinkles
Marshmallow Filling:
2 cups powdered sugar
2/3 cup shortening
2 tablespoons milk
6 tablespoons marshmallow creme
1 teaspoon vanilla extract


Winslow Whoopie Pies:
In a bowl, combine cocoa and sugar. In another bowl, beat egg and shortening; add to cocoa mixture and stir in remaining ingredients except sprinkles. Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 15 minutes. Let cool. Frost the flat sides of half the cookies with Marshmallow Filling; top with remaining cookies. Roll edges in sprinkles, if using.

Marshmallow Filling:
Combine all ingredients; stir until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 901
Calories from Fat: 371

This Winslow Whoopie Pies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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