Serves: 5
Total Calories: 839
Yield: 3 dozen
In a small saucepan, bring cream to a simmer over medium heat. Add 3/4 cup chocolate chips; stir constantly until melted and smooth. Stir in extract. Let cool 15 minutes. Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm. Melt remaining chocolate in a double boiler, stirring constantly. Let cool slightly. Dip each sandwich into melted chocolate to coat; shake off excess. Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.
This Mint-Chocolate Sandwiches recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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