Triple-Layered Brownies

Serves: 5
Total Calories: 2,903
Yield: 2 dozen


1 (20-ounce) package brownie mix
3 eggs, beaten
1/4 cup water
1/2 cup oil
1 (16-ounce) container cream cheese frosting
1 cup creamy peanut butter
1 (12-ounce) package milk chocolate chips
2 1/2 cups crispy rice cereal


In a large bowl, stir dry brownie mix, eggs, water and oil just until combined. Grease the bottom of a 13"x9" glass baking pan; pour in batter. Bake at 350 degrees for 27 to 30 minutes. Cool in pan. Spread frosting over cooled brownies; refrigerate until set. In a saucepan, melt peanut butter and chocolate chips together over low heat, stirring frequently until smooth. Remove from heat. Mix in cereal and spread evenly over frosting. Refrigerate until set. Cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 2,903
Calories from Fat: 966

This Triple-Layered Brownies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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