Serves: 5
Total Calories: 1,321
Yield: 4 dozen
Combine flour, sugar and salt in a bowl. Cut in butter until mixture resembles coarse meal. Press into an ungreased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 minutes, or until golden. Mix eggs, almonds, brown sugar and coconut until well blended; spread over crust. Bake an additional 30 minutes, or until set. Remove pan to a wire rack; loosen the edges with a metal spatula. Meanwhile, use a fork to combine powdered sugar, lime juice and zest. Working quickly, spread powdered sugar mixture over bars while still warm. Let cool and cut into bars.
This Staycation Coconut-Lime Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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