Tiger's Eye Brownies

Serves: 5
Total Calories: 903
Yield: 20


1 (10-ounce) package peanut butter chips
1/2 cup margarine
1 2/3 cups sugar
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 eggs, beaten
1 cup dark or semi-sweet chocolate chips


In a saucepan over low heat, melt peanut butter chips and margarine together, stirring frequently until smooth. Remove from heat. Stir in remaining ingredients in the order listed. Spread batter in an ungreased 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until center is set. Let cool and cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 903
Calories from Fat: 281

This Tiger's Eye Brownies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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