Scrumptious Cranberry Blondies

Serves: 5
Total Calories: 520
Yield: 1 dozen


1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar, packed
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sweetened dried cranberries
1/2 cup white chocolate chips
1 cup fresh cranberries


In a large bowl, beat together butter, sugars, baking powder, baking soda and salt. Beat in eggs and vanilla. Mix in flour, dried cranberries and chocolate chips. Line a 9"x9" baking pan with aluminum foil, leaving a few inches on sides for handles; spray with non-stick vegetable spray. Spread dough in pan; lightly press fresh cranberries into dough. Bake at 350 degrees for 25 to 30 minutes, until a toothpick tests clean. Cool; lift foil to remove from pan. Cut into bars.

Nutritional Facts:

Serves: 5
Total Calories: 520
Calories from Fat: 171

This Scrumptious Cranberry Blondies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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