Peanut Butter Brownies

Serves: 5
Total Calories: 1,834
Yield: 16


1 cup creamy peanut butter
1/2 cup butter, softened
2 cups brown sugar, packed
3 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
Peanut Butter Frosting:
2 cups creamy peanut butter
1 cup margarine
1 teaspoon vanilla extract
1/8 teaspoon salt
3 tablespoons whipping cream
2 cups powdered sugar


In a large bowl, blend together peanut butter and butter. Beat in brown sugar, eggs and vanilla until light and fluffy. Blend in flour and salt. Spread into a greased 13"x9" baking pan; bake at 350 degrees for 30 to 35 minutes. Cool in pan; frost with Peanut Butter Frosting.

Peanut Butter Frosting:
Blend peanut butter and margarine until fluffy; gradually blend in remaining ingredients until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 1,834
Calories from Fat: 1,006

This Peanut Butter Brownies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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