Mock Lemon Meringue Bars

Serves: 5
Total Calories: 442
Yield: 2 dozen


1 (16 1/2-ounce) tube refrigerated sugar cookie dough
1 (21-ounce) can lemon pie filling
1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar marshmallow creme
1 (6-ounce) container French vanilla yogurt
1 (8-ounce) container frozen whipped topping, thawed


Break up cookie dough and press into the bottom of a greased 13"x9" baking pan. Bake at 350 degrees for 20 to 25 minutes, until edges are golden and center is set. Let cool completely. Spread pie filling over crust. In a large bowl, use a wooden spoon to beat cream cheese, marshmallow creme and yogurt until well blended. Fold in whipped topping. Spread over pie filling, swirling to resemble meringue topping. Refrigerate 2 hours. Cut into bars. Store in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 442
Calories from Fat: 234

This Mock Lemon Meringue Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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