Macadamia & Chocolate Chip Cookies

Serves: 5
Total Calories: 579
Yield: 2 to 3 dozen


2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
3/4 cup brown sugar, packed
1 cup margarine
1 1/2 teaspoons vanilla extract
2 eggs, beaten
2 cups extra-large milk chocolate chips or chunks
3/4 cup macadamia nuts , chopped
1 Optional: 1/2 cup sweetened flaked coconut


Mix together flour, baking soda and salt; set aside. In a large bowl, combine sugars; beat in margarine and vanilla until fluffy. Add eggs, mixing well. Add flour mixture to sugar mixture and beat until well blended. Stir in chocolate chips, macadamia nuts and coconut, if using. Drop by 1/4 cupfuls, 3 inches apart, onto ungreased baking sheets. Bake at 375 degrees for 10 to 15 minutes, until golden.

Nutritional Facts:

Serves: 5
Total Calories: 579
Calories from Fat: 139

This Macadamia & Chocolate Chip Cookies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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