Iced Raspberry Delights

Serves: 5
Total Calories: 203
Yield: 3 dozen


1 (16 1/2-ounce) tube refrigerated sugar cookie dough
1 1/4 cups white chocolate chunks, divided
1 (12-ounce) jar seedless raspberry jam
1 teaspoon oil


Press dough into the bottom of an ungreased 13"x9" baking pan. Evenly press one cup chocolate chunks into dough. Bake at 350 degrees for 16 to 20 minutes, until lightly golden. Spread jam over crust; bake an additional 10 minutes. Cool completely. Cut into squares or use a cookie cutter to cut into shapes. Combine remaining chocolate and oil in a plastic zipping bag. Microwave 30 to 45 seconds; squeeze bag until chocolate is melted. Snip off tip of one corner and drizzle over bars. Refrigerate until set.

Nutritional Facts:

Serves: 5
Total Calories: 203
Calories from Fat: 0

This Iced Raspberry Delights recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.