Hazelnut Pinwheels

Serves: 5
Total Calories: 688
Yield: 2 dozen


1 cup butter, softened
1 cup sugar
2 egg yolk, beaten
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon orange zest
2 cups all-purpose flour
1/2 cup chocolate-hazelnut spread


Combine butter and sugar; beat until creamy. Stir in yolks and extracts. Stir in orange zest and flour. Refrigerate dough for 30 minutes. Roll out dough into two, 1/4-inch thick rectangles. Spread with chocolate-hazelnut spread, leaving a 1/4-inch border. Roll up the dough jelly-roll style. Refrigerate another 30 minutes. Slice the rolls into 1/2-inch slices. Arrange slices on ungreased baking sheets. Bake at 350 degrees for 12 to 15 minutes, until edges are slightly golden.

Nutritional Facts:

Serves: 5
Total Calories: 688
Calories from Fat: 368

This Hazelnut Pinwheels recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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