Giant Chocolate Malt Cookies

Serves: 5
Total Calories: 970
Yield: 1 1/2 dozen


1 cup butter-flavored shortening
1 1/4 cups brown sugar, packed
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chunks
1 cup milk chocolate chips


In a large bowl, blend shortening, brown sugar, malted milk powder, syrup and vanilla for 2 minutes. Add egg; blend well and set aside. Mix together flour, baking soda and salt; gradually blend into shortening mixture. Fold in chocolates; shape dough into 2-inch balls. Arrange 3 inches apart on ungreased baking sheets; bake at 375 degrees for 12 to 14 minutes. Cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

Nutritional Facts:

Serves: 5
Total Calories: 970
Calories from Fat: 490

This Giant Chocolate Malt Cookies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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