Double Chocolate Cookies

Serves: 5
Total Calories: 980
Yield: 3 dozen


1 cup sugar
1 cup brown sugar, packed
1 cup butter, softened
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup baking cocoa
1 cup semi-sweet chocolate chips
Garnish: additional sugar


In a large bowl, mix sugar, brown sugar, butter and eggs. In another bowl, whisk remaining ingredients except chocolate chips and garnish. Add flour mixture to sugar mixture and combine until well blended. Stir in chocolate chips. Form dough into one-inch balls; roll in additional sugar. Place on ungreased baking sheets. Bake at 350 degrees for 8 to 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 980
Calories from Fat: 410

This Double Chocolate Cookies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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