Cream Cheese Crescent Bars

Serves: 5
Total Calories: 884
Yield: 2 dozen


2 (8-ounce) tubes refrigerated crescent rolls, separated
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2/3 cup sugar
1 egg, separated
Cinnamon topping:
1/2 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon


Cream Cheese Crescent Bars:
Line the bottom of a greased 13"x9" baking pan with one package crescent rolls, pinching seams together; set aside. Blend together cream cheese, vanilla, sugar and egg yolk; spread evenly over crust. Gently place remaining crescent roll dough on top, pinching together seams. In a bowl, whisk egg white until frothy; brush over dough. Sprinkle with Cinnamon Topping; bake at 350 degrees until golden, about 25 to 30 minutes. Cool; slice into bars or triangles.

Cinnamon topping:
Gently toss together all ingredients.

Nutritional Facts:

Serves: 5
Total Calories: 884
Calories from Fat: 485

This Cream Cheese Crescent Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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