Coconut-Lime Macaroons

Serves: 5
Total Calories: 397
Yield: 2 to 3 dozen


3 egg whites, beaten
3 cups sweetened flaked coconut
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 cup lime juice
1 tablespoon lime zest
1/4 teaspoon vanilla extract


In a large bowl, combine all ingredients thoroughly. Form into one-inch balls and place 1/2 inch apart on lightly greased baking sheets. Bake at 350 degrees for 12 to 15 minutes, until edges are lightly golden.

Nutritional Facts:

Serves: 5
Total Calories: 397
Calories from Fat: 216

This Coconut-Lime Macaroons recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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