Chocolate-Caramel Brownies

Serves: 5
Yield: 2 to 3 dozen


1 (21-ounce) package brownie mix
1 (16-ounce) container milk chocolate frosting
6 tablespoons caramel ice cream topping
Optional: chopped nuts


Prepare brownie mix according to package directions. Let cool. Mix together frosting and ice cream topping in a microwave-safe bowl. Microwave on high for 45 seconds; stir and spread over brownies. Top with nuts, if desired.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Chocolate-Caramel Brownies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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