Apricot Layer Bars

Serves: 5
Total Calories: 882
Yield: 1 1/2 dozen


1 3/4 cups quick-cooking oats, uncooked
1 3/4 cups all-purpose flour
1 cup brown sugar, packed
1 cup butter, softened
1/8 teaspoon salt
1 (12-ounce) jar apricot preserves


Mix together oats, flour, brown sugar, butter and salt. Press half of mixture into a greased 8"x8" baking pan. Spread preserves over the top; top with remaining oat mixture. Bake at 350 degrees for 35 minutes. Let cool; cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 882
Calories from Fat: 338

This Apricot Layer Bars recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.

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