French Stew


Serves: 4
Total Calories: 402

Ingredients

1 pound bacon, chopped
1 onion, chopped
2 (14-ounce) cans chopped tomatoes, undrained
1 (15 1/4-ounce) can peas, drained
3 tablespoons all-purpose flour
1 cup water

Directions:

In a medium stockpot, over medium-high heat, cook bacon and onion together until onion is clear and bacon is crispy. Add tomatoes and peas bring to a boil. Mash tomatoes and peas as they boil. Reduce to simmer. Mix flour and water together slowly add to bacon mixture and heat until thickened.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 402
Calories from Fat: 157

This French Stew recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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