Cheese Soup


Serves: 8
Total Calories: 893

Ingredients

2 stalks celery, chopped
2 carrots, sliced
3 green onions, , chopped
1/2 stick butter
2 (10 1/2-ounce) cans chicken broth
2 (10 3/4-ounce) cans cream of potato soup
1 (8-ounce) package pasteurized process cheese spread, cubed
1/8 teaspoon salt
1/4 teaspoon pepper
8 ounces sour cream

Directions:

In a large stockpot, sauté celery, carrots and onions in butter. Add chicken broth and potato soup heat for 30 minutes over medium heat. Blend in cheese, salt, pepper and sour cream. Simmer for an additional 15 minutes or until cheese is melted.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 893
Calories from Fat: 198

This Cheese Soup recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


More Recipes from the Gooseberry Patch: Country Quick & Easy Cookbook:
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Beef Stew
Broccoli-Cauliflower Salad
Cheese Soup
Chicken & Pasta Soup
Chicken Noodle Soup for Two
Clam Chowder
Corn Chip Salad
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Cream of Broccoli-Cheese Soup
Cream of Celery Soup
Creamy Orange Salad
Easy Potato Salad
Farmer's Wife Salad
Fast Corn Chowder
Festive Fruit Salad
French Stew
Frozen Apricot Salad
Hearty Kielbasa & Kale Soup
Hearty Winter Soup
Hot Apple Slaw
Ice Box Carrot Salad
Italian Bread Salad
Maple Salad
Mexican Cucumber Salad
Mexican Potato Soup
Mozzarella & Tomato Salad
Nacho Soup
Noodles & Ground Beef Soup
Old-Fashioned Potato Soup
Onion Soup
Oriental Salad
Peas & Pasta Salad
Pepperoni-Pasta Salad
Pineapple Salad
Quick Cabbage Soup
Redskin Potato Salad
Roasted Walnut & Pear Salad
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Simple Beef & Tortellini Soup
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