Tequila Avocado Soup

Serves: 10
Total Calories: 65


4 pounds avocados
4 tablespoons cilantro
12 cups chicken stock
2 jalapeño peppers
2 cups orange juice
1/2 cup tequila
1 teaspoon salt
1 teaspoon grated orange rind
4 cups chopped watermelons


1. Peel, deseed, and chop avocados. Chill chicken stock. Deseed, vein, and mince jalapenos. Grate orange peel. Chop watermelon into ½ inch cubes.
2. In a blender, combine avocado, cilantro, 1 ½ cup chicken stock, and jalapeno peppers.
3. Blend.
4. Add orange juice, tequila, salt, and remaining 10 ½ cups chicken stock. Blend until smooth (2 batches if necessary).
5. Pour soup into serving container. Garnish with watermelon cubes and orange zest.
6. Serve.

Nutritional Facts:

Serves: 10
Total Calories: 65
Calories from Fat: 12

This Tequila Avocado Soup recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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