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Easy Chili |
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Serves: 6 Print this Recipe1 pound ground beef 2 cans tomatoes, diced, undrained 4 ounces tomato sauce Onion Shredded cheddar cheese 1. Brown beef and drain. Place beef back in pot. 2. Add the tomatoes, beans, and tomato sauce (all undrained) into the same pot. 3. Heat. Top with chopped onions and shredded cheddar cheese if desired. 4. Serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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