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Tequila Avocado Soup |
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Serves: 10 Print this Recipe4 pounds avocados 4 tablespoons cilantro 12 cups chicken stock 2 jalapeño peppers 2 cups orange juice 1/2 cup tequila 1 teaspoon salt 1 teaspoon grated orange rinds 4 cups chopped watermelons 1. Peel, deseed, and chop avocados. Chill chicken stock. Deseed, vein, and mince jalapenos. Grate orange peel. Chop watermelon into ½ inch cubes. 2. In a blender, combine avocado, cilantro, 1 ½ cup chicken stock, and jalapeno peppers. 3. Blend. 4. Add orange juice, tequila, salt, and remaining 10 ½ cups chicken stock. Blend until smooth (2 batches if necessary). 5. Pour soup into serving container. Garnish with watermelon cubes and orange zest. 6. Serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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