Asian Spinach Cream of Mushroom Soup: The Best Asian Spinach Cream of Mushroom Soup Recipe from Cook'n

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	Asian Spinach Cream of Mushroom Soup

Serves: 2

Print this Recipe

   10 3/4 ounces cream of mushroom soup
   1/2 cup skim milk
   6 ounces fresh spinach
   1 tablespoon sesame ginger salad dressing
   1 teaspoon parsley
   1 teaspoon onion powder
   Salt to taste
   Pepper to taste
   4 ounces chow mein noodles

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1. Pour soup into small saucepan. Add milk and whisk until smooth. Simmer on medium heat.
2. When soup is hot, add spinach and stir occasionally for 3 minutes.
3. Add sesame ginger salad dressing, parsley, minced onion, salt, and pepper. Simmer for 5 minutes.
4. Pour into soup bowls and top each with chow mien noodles.
5. Serve immediately.

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