Spinach & Cheese Quesadilla: The Best Spinach & Cheese Quesadilla Recipe from Cook'n

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	Spinach & Cheese Quesadilla

Serves: 10

Print this Recipe

   10 flour tortillas
   2 1/2 cups frozen spinach
   2 1/2 cups shredded provolone cheese
   2 tablespoons olive oil
   1 1/4 cups salsa
   1 teaspoon salt
   1 teaspoon pepper

1. Place ¼ cup cheese topped with ¼ cup spinach on half of a flour tortilla.
2. Fold tortilla on top of itself and drizzle with olive oil.
3. Cook quesadilla for 2-3 minutes on each side until the cheese melts and the shell is golden.
4. Place the quesadilla on a serving plate and cut in half to serve.
5. Place 1 tbsp. salsa in side dish to be served with quesadilla.

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