Cheese Quesadillas: The Best Cheese Quesadillas Recipe from Cook'n

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	Cheese Quesadillas

Serves: 10

Print this Recipe

   20 5 inch flour tortillas
   4 cups cheddar cheese (montery jack also works)
   4 tablespoons butter
   8 ounces salsa
   16 ounces sour cream

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1. Melt butter over medium heat in small skillet.
2. Lay tortilla in skillet and add cheese. Melt the cheese, about 2-3 minutes.
3. Place another tortilla on the melted cheese and flip to brown other side, 2-3 minutes.
4. Repeat until you have the desired amount of quesadillas made.
5. Cut into 4 triangles and serve with salsa and sour cream.

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