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Beef Dip Sandwich |
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Serves: 10 Print this Recipe2 onions sliced into rings 2 1/2 cloves garlic, minced 2 1/2 tablespoons margarine 2 1/2 (14 1/2-ounce) cans beef broth 1 1/4 teaspoons oregano 2 tablespoons pepper 30 ounces corned beef, sliced 10 hoagie buns Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! 1. In a saucepan, mix the onion, garlic, and margarine on medium heat until the onions and garlic are tender. 2. Stir in the broth, oregano, and pepper. Bring to boil. After mixture is brought to a boil, reduce heat to low and let simmer, uncovered, for about 10 minutes. 3. Add beef and return heat to a boil. After the beef and other ingredients start to boil, reduce heat again to low, uncovered, for about 5-7 minutes. 4. Remove the beef and onions from the mixture. Place on your hoagie bun and serve. Beef Dip Sandwich is from the Cook'n in College collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Spinach & Cheese Quesadilla Roast Beef Wonder Wraps Beef Dip Sandwich Spicy Grilled Cheese Microwavable Tuna Melt |
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