Pasta Salad

Serves: 10
Total Calories: 76


1 pound rainbow rotini
1/2 pound mozzarella cheese
3 large green bell peppers
1 large red onion
12 ounces zesty Italian salad dressing


1. Cook pasta and drain.
2. Cube the mozzarella cheese and add to pasta.
3. Cut the bell peppers and onion in large dices. Add to pasta.
4. Pour dressing onto pasta and toss.
5. Let sit in the refrigerator for at least two hours before serving.

Nutritional Facts:

Serves: 10
Total Calories: 76
Calories from Fat: 40

This Pasta Salad recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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