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Pasta Salad |
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Serves: 10 Print this Recipe1 pound rainbow rotini 1/2 pound mozzarella cheese 3 large green bell peppers 1 large red onion 12 ounces zesty Italian salad dressing 1. Cook pasta and drain. 2. Cube the mozzarella cheese and add to pasta. 3. Cut the bell peppers and onion in large dices. Add to pasta. 4. Pour dressing onto pasta and toss. 5. Let sit in the refrigerator for at least two hours before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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