Easy Make Potatoes

Serves: 2
Total Calories: 148


2 medium potatoes
1 small onion
1 tablespoon butter
1 teaspoon salt
1 teaspoon pepper
1 teaspoon seasoned salt


1. Wash and peel potatoes and slice into ΒΌ inch slices.
2. Place potatoes onto a sheet of tin foil.
3. Season potatoes with salt, pepper, and season salt. Top with butter.
4. Wrap up the potatoes tightly, making sure to pinch the sides. This will prevent leakage.
5. Bake at 375 degrees F. for 30 minutes.
6. When opening tin foil, be cautious of steam. Serve.

Nutritional Facts:

Serves: 2
Total Calories: 148
Calories from Fat: 50

This Easy Make Potatoes recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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