Easy Chili

Serves: 6
Total Calories: 155


1 pound ground beef
2 cans tomatoes, diced, undrained
4 ounces tomato sauce
shredded Cheddar cheese


1. Brown beef and drain. Place beef back in pot.
2. Add the tomatoes, beans, and tomato sauce (all undrained) into the same pot.
3. Heat. Top with chopped onions and shredded cheddar cheese if desired.
4. Serve.

Nutritional Facts:

Serves: 6
Total Calories: 155
Calories from Fat: 33

This Easy Chili recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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