Cheese Quesadillas

Serves: 10
Total Calories: 549


20 5 inch flour tortillas
4 cups Cheddar cheese (montery jack also works)
4 tablespoons butter
8 ounces salsa
16 ounces sour cream


1. Melt butter over medium heat in small skillet.
2. Lay tortilla in skillet and add cheese. Melt the cheese, about 2-3 minutes.
3. Place another tortilla on the melted cheese and flip to brown other side, 2-3 minutes.
4. Repeat until you have the desired amount of quesadillas made.
5. Cut into 4 triangles and serve with salsa and sour cream.

Nutritional Facts:

Serves: 10
Total Calories: 549
Calories from Fat: 267

This Cheese Quesadillas recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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