Asian Spinach Cream of Mushroom Soup

Serves: 2
Total Calories: 406
Prep time:
Cook time:


10 3/4 ounces cream of mushroom soup
1/2 cup skim milk
6 ounces fresh spinach
1 tablespoon sesame ginger salad dressing
1 teaspoon parsley
1 teaspoon onion powder
salt to taste
pepper to taste
4 ounces chow mein noodles


1. Pour soup into small saucepan. Add milk and whisk until smooth. Simmer on medium heat.
2. When soup is hot, add spinach and stir occasionally for 3 minutes.
3. Add sesame ginger salad dressing, parsley, minced onion, salt, and pepper. Simmer for 5 minutes.
4. Pour into soup bowls and top each with chow mien noodles.
5. Serve immediately.

Nutritional Facts:

Serves: 2
Total Calories: 406
Calories from Fat: 167

This Asian Spinach Cream of Mushroom Soup recipe is from the Cook'n in College Cookbook. Download this Cookbook today.

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