Scrumptious French Toast


Serves: 15
Total Calories: 234

Ingredients

1 loaf French bread, sliced
8 eggs, beaten
1 pint half and half
1 cup milk
1 teaspoon vanilla extract
1 1/4 teaspoons cinnamon, divided
1 teaspoon nutmeg, divided
1 cup butter
1 cup brown sugar, packed
2 tablespoons light corn syrup

Directions:

Place bread slices into a greased 13"x9" baking pan; overlap if necessary. Whisk together eggs, half-and-half, milk, vanilla, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Using an electric mixer on medium speed, beat for one minute. Pour mixture over bread slices and between any overlapping slices. Cover with aluminum foil and refrigerate overnight. The next day, prepare topping by blending butter and brown sugar with a pastry blender until mixture resembles coarse crumbs. Stir in corn syrup and remaining cinnamon and nutmeg. Spread mixture evenly over bread. Bake, uncovered, at 350 degrees for 25 to 30 minutes, until bread puffs and becomes golden.


Enjoy a cozy winter’s morning...serve white hot chocolate sprinkled with a dusting of cocoa powder.

Nutritional Facts:

Serves: 15
Total Calories: 234
Calories from Fat: 156

This Scrumptious French Toast recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.




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