Serves: 4
Total Calories: 335
Place egg yolks in a small bowl; mash and set aside. Chop whites and set aside. Place butter or drippings in a medium saucepan over medium-high heat; whisk in flour. Slowly pour in milk until desired consistency is achieved. Continue to heat through until mixture thickens. Stir in egg whites; season with salt and pepper as desired. Spoon over toast or biscuits. Sprinkle mashed egg yolks over each serving.
Turn a muffin tin into a terrific candy cup. Give it a fresh look with a light coat of snowy white spray paint, and when thoroughly dry, place paper liners in each cup. Filled with candies, these dressed-up muffin tins also make thoughtful hostess gifts.
This Goldenrod Eggs recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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